Candy Cane Brownies
These festive candy cane brownies are sure to brighten up your holiday celebrations. The combination of rich chocolate brownies and strawberry whipped cream topped with red sprinkles is simply irresistible.
Servings: 12 people
Equipment
- Candy cane cookie cutter
Ingredients
- 1 box of brownie mix and the ingredients mentioned on the package
- 1 cup strawberry whipped cream
- Red sprinkles
- Vegetable oil l
Instructions
- Make the brownie mix: Follow the instructions on the brownie mix box to make the brownie mixture. Line a 9x13” pan with parchment paper. Lightly grease the parchment paper with oil. Add mixture to the pan and bake according to the directions. Let cool.
- Make the homemade strawberry whippe cream. Add to a piping bag and let cool in the refrigerator.
- Assemble the Candy Cane Brownies: Place the candy cane shaped brownies on a serving platter or individual dessert plates. Pipe the strawberry whipped cream onto each brownie. Using a small spoon, carefully pour smalls amounts of red sprinkles in a diagonal line so it resembles the red stripes of a candy cane.
- Refrigerate until ready to serve.